There has been a lot of interest in cocktails this year, old recipes have resurfaced and new ones have appeared. So I am going to take out the hard work of accumulating a well stocked cocktail bar and go with a contemporary slant, instead of all the antiquated equipment associated with cocktails. Welcome to the twenty-first century cocktail.
Now your friends will be fruit syrups, soda water and clear fruit flavoured waters, which I first tried in the baijiu mixer section and they worked really well, also the shaker for flair. As for the container for your drink, I will let you choose, what ever receptacle is convenient. The measurements are a guide line only, add or subtract whatever your own taste demands. So without further ado lets make baijiu cocktails.
Baijiu Cocktails List:
Shanghai | Beijing | Xian | Macau | Chongqing | Tianjin | Anqing | Fuzhou | Jian’ou | Jinjiang | Longhai | Bozhou | Nan’an | Chaohu | Nanping | Fuyang | Ningde | Hefei | Putian | Shishi | Huaibei | Wuyishan | Huainan | Huangshan | Xiamen | Jieshau | Yong’an | Luan | Maanshan | Zhangping | Kaili | Baiyin | Mingguang | Dinxi | Hezuo | Qianshan | Suzhou | Wuhu | Fuan | Yingde | Beiliu | Xinyi | Guilin | Enping | Hechi | Fuan | Hezhou | Fuding | Jingxi | Zhuhai | Laibin | Baise | Liuzhou | Bei hai | Qinzhuu | Cenxi | Yulin | Dongxing | Anshun | Baijie | Guigang | Chishui | Heshan | Duyun | Lipu | Fuquan
Shanghai: Baijiu Cocktail
1½ fluid ounce of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of curacao syrup
4 tablespoons of blueberry clear still water
Put ingredients into shaker, shake to mix
Strain into glass, top with soda water
Garnish with cocktail cherry
Beijing: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of raspberry syrup
Put ingredients into a glass
Top with sparkling raspberry flavoured clear water
Garnish with blood orange slices
Xian: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
Three tablespoons of pomegranate syrup
Four tablespoons of red apple clear still water
Put ingredients into shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a lime slice
Macau: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 table spoons of grenadine syrup
Four table spoons of lime clear still water
Put ingredients into shaker, shake to mix
Pour into a glass. Top with soda water
Garnish with a lime slice and a little peel
Chongqing: Baijiu Cocktail
1
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of green lemon and lime syrup
Four table spoons of lemon and lime clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda
2
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 table spoons of passion fruit syrup
Four tablespoons of lemon and lime clear water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda
3
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of curacao syrup
Four tablespoons of lemon and lime clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda
Tianjin: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of green melon syrup
Four tablespoons of green apple clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Anqing: Baijiu Cocktail
1½ fluid ounces V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of orange syrup
Four tablespoons of orange and peach clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, garnish with an umbrella
Fuzhou: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of barley water
Four table spoons of pineapple clear still water
Put ingredients into a shaker, shake to mix
Sugar rim the glass, strain ingredients and pour into a glass
Garnish with lime slices
Jian’ou: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 Ice cubes into a glass
Top with pear and plumb clear sparkling water
Garnish with a slice of lemon
Jinjiang: Baijiu Cocktail
1½ fluid ounces V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of green lime syrup
Four tablespoons of lemon and lime still clear water
Put ingredients into a shaker, shake to mix
Sugar rim the glass, pour in ingredients
Top with soda water
Garnish with a slice green apple and half a cinnamon stick
Longhai: Baijiu Cocktail
1½ fluid ounces V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of anise syrup
Four table spoons of apple still clear water
Put ingredients into a shaker, shake to mix
Sugar rim the glass, pour in ingredients
Top with soda water
Garnish with a lime wedge
Bozhou: Baijiu Cocktail
1½ fluid ounces V.I.P Jiu 8 Baijiu
4 ice cubes
2 table spoons of curacao syrup
Four tablespoons of orange and peach still clear water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with an orange slice
Nan’an: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
2 tablespoons of grenadine syrup
4 table spoons of cherry clear still water
Put ingredients into a shaker and shake to mix
Sugar rim the glass and add crushed ice
Pour in ingredients and top with soda water
Garnish with a wedge of lime and a raspberry
Chaohu: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu in glass
Top up with strawberry and vanilla sparkling clear water
Garnish with an olive
Nanping: Baijiu Cocktail
1
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of green melon syrup
4 tablespoons of strawberry still clear water
Put ingredients into a shaker, shake to mix
Pour into glass, top with soda water
Garnish with a cherry
Fuyang: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
Two table spoons of orange and pineapple syrup
4 tablespoons of pear and plumb still clear water
Put ingredients into a shaker, shake to mix
Pour into a glass and top with soda water
garnish with a slice of kiwi and mango
Ningde: Baiju Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of blueberry syrup
4 tablespoons of peach still clear water
Put ingredients into a shaker and shake to mix
Pour into a glass and top with soda water
Garnish with a cherry
Hefei: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu in a glass
Top with tangerine and lemon grass clear sparkling water
Garnish with an olive
Putian: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
2 tablespoons of curacao syrup
4 tablespoons of blueberry clear still water
Put ingredients into a shaker and shake to mix
Pour into a glass and garnish with a raspberry
Shishi: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
2 tablespoons of raspberry and rhubarb syrup
Four table spoons of raspberry clear still water
Put ingredients into a shaker and shake to mix
Put crushed ice into a glass and pour over ingredients
Top with soda water
Garnish with an orange slice
Huaibei: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of bubblegum syrup
4 tablespoons of peach clear still water
Put ingredients into a shaker and shake to mix
Pour into a glass and top with soda water
Garnish with a raspberry and an umbrella
Wuyishan: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of raspberry syrup
4 tablespoons of cherry clear still water
Put ingredients into a shaker and shake to mix
Pour into a glass and top with soda water
Garnish with watermelon and mint
Huainan: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
2 tablespoons of lime syrup
4 table spoons of orange and peach clear still water
Put ingredients into a shaker and shake to mix
Put crushed ice into glass
Pour on ingredients
Garnish with lemon wedge and mint leaf
Huangshan: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
2 tablespoons of blueberry syrup
4 tablespoons of blueberry clear still water
Put ingredients into a shaker and shake to mix
Put crushed ice into glass
Pour on ingredients and top with soda water
Garnish with a slice lime and mint leaf
Xiamen: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 table spoons of barley water
4 tablespoons of summer fruit clear still water
Put ingredients into a shaker and shake to mix
Pour into a glass and top with soda water
Garnish with a slice of lime
Jieshau: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of raspberry syrup
4 tablespoons of cherry clear still water
Put ingredients into a shaker and shake to mix
Pour into a glass and top with soda water
Garnish with an orange slice
Yong’an: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
2 tablespoons of anise syrup
4 tablespoons of pear clear still water
Put ingredients into the shaker and shake to mix
Sugar rim the glass and pour in the ingredients
Top with soda and garnish with a lime slice
Luan: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of orange syrup
4 tablespoons of tangerine clear still water
Put ingredients into a shaker and shake to mix
Sugar rim the glass and pour ingredients in and top with soda
Maanshan: Baijiu Cocktail
1
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
Top with tangerine and lemongrass sparkling clear water
Garnish with a lime slice and mint leaf
2
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
Top with tomato juice
Garnish with a lime slice
Zhangping: Baijiu Cocktail
1
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of pomegranate syrup
4 tablespoons of cherry still clear water
Put ingredients into a shaker and shake to mix
Pour into a glass and top with soda water
Garnish with a slice of orange
2
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of passion fruit syrup
4 tablespoons of summer fruit still clear water
Put ingredients into a shaker and shake to mix
Pour into a glass and top with soda water
Garnish with an orange slice
Kaili: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of tangerine syrup
4 tablespoons of strawberry and vanilla clear still water
Put ingredients into a shaker and shake to mix
Strain into a glass and top with soda water
Garnish with a watermelon wedge
Baiyin: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
Two table spoons orange flavoured syrup
4 tablespoons passion fruit clear still water
Put ingredients into shaker, shake to mix
Pour into glass, top with soda water
Mingguang: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of blueberry syrup
4 tablespoons blueberry clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a cherry and a slice of orange
Dinxi: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of strawberry and kiwi syrup
4 tablespoons of strawberry clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a basil leaf and a strawberry
Hezuo: Baijiu Cocktails
1½ fluid ounces of V.I.P Jiu 8 Baijiu
2 tablespoons of orange syrup
4 tablespoons of cherry still clear water
Put ingredients into a shaker, shake to mix
Put cracked ice into glass
Pour ingredients over the top with soda water
Garnish with a strawberry, sliced lemon and a mint leaf
Qianshan: Baijiu Cocktail
1
1½ fluid ounces of V.I.P Jiu 8 Baijiu in glass
Add 2 table spoons of green melon syrup
Top with summer fruit sparkling clear water
2
1½ fluid ounces of V.I.P Jiu 8 Baijiu in glass
Add 2 table spoons of orange syrup
Top with orange and peach sparkling clear water
Suzhou: Baijiu Cocktail
½ fluid ounces of V.I.P Jiu 8 Baijiu in glass
Ice cubes
Top with lemon and lime sparkling clear water
Garnish with a lime wedge and mint leaf
Wuhu: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
ice cubes
2 tablespoons of raspberry syrup
4 tablespoons of strawberry and vanilla still clear water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a lemon slice and a mint leaf
Fuan: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
ice cubes
2 tablespoons of blood orange syrup
4 tablespoons of orange and peach still clear water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with an orange slice and cherry
Yingde: Baijiu Cocktail
1½ fluid ounce of V.I.P Jiu 8 Baijiu
ice cubes
2 tablespoons of peach syrup
4 tablespoons of clear peach still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with peach clear sparkling water
Garnish with a slice of orange
Beiliu: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 table spoons of blue raspberry syrup
4 tablespoons of strawberry clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Xinyi: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu in glass
Add ice cubes
Top with pineapple and coconut clear sparkling water
Garnish with an olive
Guilin: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 table spoons of orange syrup
4 tablespoons of red apple clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a cherry and an orange slice
Enping: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of curacao syrup
4 tablespoons of watermelon clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda water
Garnish with a cherry
Hechi: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu in glass
Add ice cubes
Top with tangerine and mango clear sparkling water
Garnish with a cherry
Fuan: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of caramel syrup
4 tablespoons of cranberry clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda water
Garnish with an orange peel and a slice of lime
Hezhou: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of red watermelon syrup
4 tablespoons of cherry clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda water
Garnish with a lime peel and a slice of lime
Fuding: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 table spoons of cinnamon syrup
4 tablespoons of mango and passion fruit clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda water
Garnish with a slice of lime
Jingxi: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of black forest syrup
4 tablespoons of raspberry clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a lime peel
Zhuhai: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu in glass
Top with chilled apple and pear clear sparkling water
Garnish with a green olive
Laibin: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of blue raspberry syrup
4 tablespoons of coconut clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a cocktail cherry
Baise: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of orange syrup
Four tablespoons of summer fruit clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda water
Garnish with a slice of lime and a mint sprig
Liuzhou: Baijiu Cocktail
1½ fluid ounces V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of banana syrup
4 table spoons of peach clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass top with soda water
Bei hai: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 table spoons curacao
4 tablespoons of strawberry clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a strawberry
Qinzhuu: Baijiu Cocktail
1½ fluid ounces V.I.P Jiu 8 Baijiu in glass
Ice cubes
Top with cranberry and lime clear sparkling water
Garnish with a lime wedge
Cenxi: Baijiu Cocktail
1½ fluid ounces V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of violet syrup
4 tablespoons of cherry clear still water
Put ingredients into a shaker, shake to mix
Salt rim of glass, strain in ingredients. Top with soda water
Garnish with a lemon and lime slice
Yulin: Baijiu Cocktail
1½ fluid ounces V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of grenadine syrup
4 tablespoons of summer fruit clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda water
Garnish with an orange peel
Dongxing: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of orange syrup
4 tablespoons of orange clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass, top with soda water
Garnish with an orange slice and a mint leaf
Anshun: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of orange syrup
4 tablespoons of lemon and lime clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a slice of lemon and a sprig of mint
Baijie: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of mint syrup
4 tablespoons of tangerine clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a lemon slice
Guigang: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu in glass
Top with chilled wild cherry clear sparkling water
Garnish with fresh cherries
Chishui: Baijiu Cocktail
1½ fluid ounces V.I.P Jiu 8 Baijiu
4 ice cubes
2 tablespoons of orange syrup
4 tablespoons of lime and lemon clear still water
Put ingredients into a shaker, shake to mix
Strain into a glass, top with soda water
Garnish with a ¼ slice of orange and a sprig of rosemary
Heshan: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of green watermelon syrup
4 tablespoons of watermelon clear still water
Put ingredients into a shaker, shake to mix
Sugar rim the glass, pour into a glass, top with soda water
Garnish with a slice of lemon and mint
Duyun: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of blue raspberry syrup
4 tablespoons of raspberry clear still water
Put ingredients into a shaker shake to mix
Pour into a glass, top with soda water
Garnish with a lemon slice
Lipu: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of cherry syrup
4 tablespoons of cherry clear still water
Put ingredients into a shaker, shake to mix
Pour into a glass and top with soda water
Garnish with strawberries
Fuquan: Baijiu Cocktail
1½ fluid ounces of V.I.P Jiu 8 Baijiu
Ice cubes
2 tablespoons of orange syrup
4 tablespoons of orange clear still water
Put ingredients into a shaker, shake to mix
Pour into glass and top with soda water
(See: Baijiu Mixers: Make Quick Simple Easy Baijiu Mixers)